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Showing posts with the label The role of Catering

Intra-Department relationship

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INTRA-DEPARTMENT RELATIONSHIP No individual department in any hotel can work in isolation. To achieve positive moments of truth in any service provided to the guests, no specific department can be responsible: in fact it should be a collective responsibility of all the departments concerned. Each department is equally important for proper functioning of hotel. The food and beverage service department is one of the major selling points of the hotel. All sections under the umbrella of the F&B department coordinate and cooperate with each other to achieve objectives of the department that are customer, management, and employee focused. The following shows the intra –departmental relationship between sections. 1. Food Production In a food and beverage outlet, the F&B production has the most important role to play. Items prepared/dressed here are the ones that the service personnel sell. To be successful in its operations, it coordinates with the other F&B Sect...
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THE ROLE OF CATERING ESTABLISHMENT IN THE TREVEL AND TOURISM INDUSTRY

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THE ROLE OF CATERING ESTABLISHMENT IN THE TREVEL AND TOURISM INDUSTRY The travel and tourism industry is one of the largest and most profitable industries in most countries. While on one hand, increased stress levels are forcing a lot of working professionals to take regular breaks and holidays throughout the year; on the other hand , there has been a remarkable change in people’s mindsets which encourages people to go on vacation and appreciate the cultures and environment of different places. One of the aspects of hospitality service is catering. It means professionally organizing the supply of food and beverage, rooms and managing social events. In the 1940’s the term “ hotel and catering industry ” was coined to include the economic activities of undertaking whose aim was to satisfy the demands of food, drink and accommodation away from home. The industry has expanded rapidly in the last few decades. It is established that one in every four meals is planned, prepared a...
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Location: India
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